Easiest Way to Make Any-night-of-the-week Chocolate cheesecake (čokoládový cheesecake)
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Speedy Chocolate cheesecake (čokoládový cheesecake). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate cheesecake (čokoládový cheesecake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cheesecake (čokoládový cheesecake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate cheesecake (čokoládový cheesecake) is 8-10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate cheesecake (čokoládový cheesecake) using 7 ingredients and 7 steps. Here is how you can achieve it.
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Recipe 25
Our first cheesecake we tried. Number of servings is based on how large portions you will cut. Also the high and size of the cheesecake depends on cake tin.
(Náš prvý cheesecake. Počet porcii závisí od toho aké veľké kúsky odkrojíte. Taktiež výška a veľkosť koláča závisí od veľkosti formy.)
Ingredients and spices that need to be Prepare to make Chocolate cheesecake (čokoládový cheesecake):
- Cake body (korpus)
- 1,5 packet butter cookies (1,5 balíčka maslových sušienok)
- 100 g butter (100 g masla)
- Cake filling (plnka)
- 500 g cream cheese (500 g jemný tvaroh)
- 300 g chocolate (300 g čokolády)
- 1 whipped cream (1 šľahačková smotana)
Instructions to make Chocolate cheesecake (čokoládový cheesecake)
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put cookies into zip lock bag and smash them with rolling pin into the smallest pieces - almost like a flour. (Maslové sušienky dáme do uzatvárateľného vrecka a rozdrvíme valčekom na najmenšie kúsky - takmer ako múku.)
- Melt the butter in a small pot and melt chocolate in water bath. (Roztopíme maslo a zvlášť čokoládu vo vodnom kúpeli.)
- Mix the melted butter with smashed cookies. Press the mixture into a cake tin. Press it well, otherwise it might start falling from sides. Put it into fridge for half an hour. (Zmiešame roztopené maslo a rozdrevené keksy. Zmes natlačíme do tortovej formy. Pritlačíme poriadne, inak sa nám môže rozsypať. Dáme do chladničky na pol hodinu.)
- Mix together cream cheese and whipped cream. Once the mixture is smooth, add the melted chocolate and mix it well. (Zmiešame jemný tvaroh a šľahačkovú smotanu. Keď je zmes jemná pridáme roztopenú čokoládu a opäť poriadne premiešame.)
- Pour the cake filling into cake body and spread equally. Put it again to the fridge for over a night. (Plnku vylejeme na korpus a uhladíme. Potom dáme koláč naspäť do chladničky na celú noc.)
- The next day serve and enjoy 😋 (V nasledujúci deň podávame a mlsáme 😋)
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