Easiest Way to Make Award-winning Condensed Milk Cotton Cake (Smooth and Silky)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Condensed Milk Cotton Cake (Smooth and Silky). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is very important to take into account that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There's a great deal of learning that needs to be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking however, you almost need to start when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these thoughts won't just get you off to a terrific beginning for finishing the lunch R-UT all of us look for ourselves at at some time or another but and to test new things all on your very own.

The fantastic thing is that once you've heard the basics of cooking it is unlikely that you will ever have to displace them. Which means that you could constantly build up and expand your cooking skills. As you find new recipes and better your culinary skills and talents you'll see that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Condensed Milk Cotton Cake (Smooth and Silky), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Condensed Milk Cotton Cake (Smooth and Silky) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Condensed Milk Cotton Cake (Smooth and Silky) is 6” pan x 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Condensed Milk Cotton Cake (Smooth and Silky) estimated approx 1 hr 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Condensed Milk Cotton Cake (Smooth and Silky) using 10 ingredients and 13 steps. Here is how you can achieve that.

This cake is super smooth and silky with very small pores, makes it a very light cakes. Good for afternoon snack, kids-friendly snack and the ingredients are simple too.

This recipe is good for 2 pcs of 6” (15cm) pan height 3”
Baking temperature: (Au Bain Marie)
170 degree Celsius for 15 minutes with upper heating coil;
150 degree Celsius for 55 minutes with both heating coils.

Recipe adapted from: cookpad Indonesia, by Tintin Rayner and http://mymindpatch.blogspot.com/2015/08/condensed-milk-cotton-cake.html?m=1

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Ingredients and spices that need to be Get to make Condensed Milk Cotton Cake (Smooth and Silky):

1. Paste Ingredients
2. 80 gr unsalted butter
3. 120 gr cake flour (low protein flour)
4. 120 gr condensed milk
5. 6 egg yolk + 1 whole egg 60 gr nett
6. 1/4 tsp salt
7. Meringue
8. 6 egg whites
9. 75 gr sugar
10. 1/4 tsp cream of tar tart

Steps to make Condensed Milk Cotton Cake (Smooth and Silky)

1. Preheat the oven at 170 degree celcius (upper heating coil) with a bigger pan (enough to fit 2 pcs 6” pan, filled with 1 cm height of hot water)
2. Line two 6” pans with parchment paper and also the side of the pan. Separate the egg yolks and egg whites
3. To make the paste: heat the butter in low fire, until small bubbles appear. Mix in the flour with spatula l/whisk until well combined. Off the fire, mix in condensed milk.
4. Mix this condensed milk mixture to the egg yolk mixture (6 egg yolks + 1 whole egg). Whisk until the paste turns smooth.
5. To make the egg whites meringue: beat the white eggs with electric mixer, in medium speed until frothy. Add in 1/4 tsp of cream tartar and sugar 1/3 part at a time. Continue beating in medium high mixer until reach stiff peak form.
6. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
7. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
8. Carefully put the pan into bigger pan with water inside the oven at the lowest rack.
9. Steam-bake the batter in a preheated oven set at 170 degree Celsius with the upper heating coil for 15 minutes at lower rack of the oven.
10. After 15 minutes, reduce the oven temperature to 150 degree Celsius with both upper and lower heating, for another 55 minutes. Pls adjust the temperature and time according to your oven. If the cakes brown too fast, cover with aluminium foil. Test with skewer to see if it's done. The skewer should come out clean.
11. Remove the cake with pan from the oven and drop the pan with the cake from a height of about 5 cm for about three times. This is to prevent the cake from over shrinking during the cooling period
12. Let the cakes cool down in the cooling rack until the cakes slightly shrink from the sides of the pans. Then take it out from the pan and let it cool down completely.
13. Ready to serve. Enjoy!

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Favorite Condensed Milk Cotton Cake (Smooth and Silky). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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