Easiest Way to Make Super Quick Homemade Camembert Cheesecake
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Camembert Cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Camembert Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camembert Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Camembert Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Camembert Cheesecake using 14 ingredients and 10 steps. Here is how you cook that.
At a certain cheesecake shop, I heard that you should let the filling sit overnight before baking, so I took that tip for this recipe.
-For those who would like to enjoy a richer Camembert flavor, use 2 packs of Camembert (200 g) and 100 g of cream cheese.
-Poke with a toothpick after letting it sit for at least 30 minutes. If the center is still raw, wait patiently and let it cool completely. For 15 cm [5.9 in] round mold. Recipe by pogue
Ingredients and spices that need to be Prepare to make Camembert Cheesecake:
- (Filling)
- 1 packages ★Camembert cheese
- 150 grams ★Cream cheese
- 20 grams ★Butter (if available)
- 50 grams Sugar
- 2 Egg yolk
- 100 ml Heavy cream at room temperature (or soy milk)
- (Crust)
- 50 grams Graham Crackers
- 30 grams ☆Grated Cheese (Parmesan)
- 20 grams ☆Butter (at room temperature)
- (Topping)
- 180 grams Sour Cream (or Mascarpone, or yogurt strained overnight)
- 1 tbsp Honey
Steps to make Camembert Cheesecake
- Put the crackers into a plastic bag and finely crush with a rolling pin. Add the ingredients marked with a ☆ and rub together well to crumble. Pack into the cake mold lined with baking paper, and chill in the refrigerator.
- Thinly slice the white rind off the Camembert. In a bowl, add the ★ ingredients and microwave for 30 seconds to 1 minute, until soft. Mix everything together.
- Add sugar and egg yolk, in order to Step 2 and mix. Lastly, add the warm heavy cream and mix together without whipping. If you can, pass the mixture through a sieve once.
- At this point, let the filling from Step 3 cool in the refrigerator overnight. to completely remove the air bubbles. This small touch will age the flavor of the cake.
- Remove Step 4 from the refrigerator and let sit at room temperature for a little while. With a rubber spatula, stir once and pour into the cake pan. Mix the topping ingredients together and set aside.
- Bake for 20 minutes in a preheated oven at 180℃. When the surface becomes slightly golden brown, pour on the topping and bake for another 3 minutes.
- *While preheating, make sure the heat completely and thoroughly cooks through the cake. This will make the texture melt in your mouth. During Step 6, if the center is still raw, it's okay!
- When the time is up, turn off the heat and leave it as is inside the oven for 1 hour (until a toothpick comes out clean). It'll slowly cook through in residual heat.
- When the pan is completely cooled, wrap with plastic wrap and let sit in the refrigerator for at least one night. You can eat it after two days. Letting it sit removes the air and lets it mature.
- (P.S.) After baking, don't open the oven door so that the heat doesn't escape. It can stay in the refrigerator for up to 5 days.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Camembert Cheesecake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!