Easiest Way to Make Ultimate Baked Mango Cheesecake with Yogurt
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Baked Mango Cheesecake with Yogurt. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Mango Cheesecake with Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Mango Cheesecake with Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Mango Cheesecake with Yogurt is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Mango Cheesecake with Yogurt estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Baked Mango Cheesecake with Yogurt using 8 ingredients and 4 steps. Here is how you can achieve it.
#GA4 week1 Mango is not just a fruit,it is emotion for all Indians! Like a kid ,we wait for mango season and once season is up ,we try our best to eat mangos with different ways . So presenting you my son’s favorite way .
Ingredients and spices that need to be Take to make Baked Mango Cheesecake with Yogurt:
- Ingredients
- For the base
- 5 - Digestive biscuits
- 1 tbsp - Melted butter
- For the filling (all at room temperature)
- 350 g hung/thick Yogurt
- 270 g Puree of 2 ripe mangoes
- 1cup/380g - Condensed Milk (I used Nestle Milkmaid)
Steps to make Baked Mango Cheesecake with Yogurt
- 1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
- Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
- 3. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
- 4. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready
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