Easiest Way to Make Ultimate Baked Cheesecake & Peach Chardonnay Sauce
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Baked Cheesecake & Peach Chardonnay Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Cheesecake & Peach Chardonnay Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cheesecake & Peach Chardonnay Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Cheesecake & Peach Chardonnay Sauce is 10 people *23cm×10cm×6cm 2 trays. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Cheesecake & Peach Chardonnay Sauce estimated approx 1 hr 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Baked Cheesecake & Peach Chardonnay Sauce using 15 ingredients and 17 steps. Here is how you cook it.
Best Cheesecake Ever! No.2!!
" Baked Cheesecake & Blueberry Wine Sauce " is my favorite. But, this one is also good!
The cheesecake itself is very tasty, but if you have this with " Peach Chardonnay Sauce ", it will be SUPER tasty!
A reduced amount of white sugar, flour, and egg with a hint of lemon zest & juice, makes this cheesecake perfect!
2nd & 3rd day are the best. It is richer and tastier than the 1st day.
Bake in advance and share with your family or friends on a special day. Put a smile on everybody's face!
Try my recipe and enjoy!
#sweetcheeses
Ingredients and spices that need to be Prepare to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cake
- 400 g (14.10 oz) Cream cheese
- 100 g (3.52 oz) White sugar
- 50 g (1.76 oz) Cake flour
- 6 tsp Honey
- 2 Eggs
- 200 ml (6.76 fl oz) Heavy cream
- 1 Lemon zest
- 40 ml (1.35 fl oz) Lemon juice
- 20 ml (0.67 fl oz) White Rum
- Sauce
- 100 g (3.52 oz) Peach jam
- 100 ml (3.38 fl oz) Chardonnay
- Topping
- leaves to taste Mint
Instructions to make Baked Cheesecake & Peach Chardonnay Sauce
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986
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So that is going to wrap this up with this special food Steps to Make Ultimate Baked Cheesecake & Peach Chardonnay Sauce. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!