Easiest Way to Prepare Perfect Healthy Baked Cheesecake
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Healthy Baked Cheesecake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Baked Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Healthy Baked Cheesecake estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Healthy Baked Cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
I wanted to make a cheesecake that had the delicious creamy cheesecake flavour without the extreme sweetness or cookie crust. Here's a processed-sugar-free, wheat-free recipe that's super easy to make!
Ingredients and spices that need to be Take to make Healthy Baked Cheesecake:
- Base
- 1 cup Instant oats
- 2 tbsp butter
- 1 tbsp honey
- Cheesecake
- 1 1/2 cup low fat cream cheese
- 1 cup Greek yogurt
- 1/2 cup mashed banana
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 3 eggs
- 1/4 cup honey or sugar substitute
Instructions to make Healthy Baked Cheesecake
- Preheat the oven to 350°F
- Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
- Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
- When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
- Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
- Put back in oven and bake for 15 minutes at 280°F.
- Turn the oven off and leave the cheesecake in the oven to cool down slowly.
- Refrigerate for at least 6 hours before serving.
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to complete too much heavy cooking from the approach.
So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Healthy Baked Cheesecake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!