How to Make Super Quick Homemade Brenda's Ultimate Cheesy Mac and Cheese
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Brenda's Ultimate Cheesy Mac and Cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brenda's Ultimate Cheesy Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Ultimate Cheesy Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brenda's Ultimate Cheesy Mac and Cheese is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brenda's Ultimate Cheesy Mac and Cheese estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Brenda's Ultimate Cheesy Mac and Cheese using 22 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Brenda's Ultimate Cheesy Mac and Cheese:
- 2 cup dried elbow macaroni (4 cups cooked)
- 4 tbsp butter
- 3 tbsp flour
- 1 tbsp powdered mustard
- 1/2 cup sweet vidalia onion, finely diced
- 1 bay leaf
- 1/2 tsp paprika
- 2 eggs
- 1 cup milk
- 1/2 cup sour cream
- 1/3 cup grated Swiss
- 1/3 cup grated Cheddar
- 1/3 cup grated Muenster
- 1/3 cup grated Gouda
- 1/3 cup grated Colby
- 1/3 cup grated Jack
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 Nonstick spray
- Topping
- 3 tbsp butter
- 1 cup panko bread crumbs
Steps to make Brenda's Ultimate Cheesy Mac and Cheese
- Preheat oven to 350°F.
- In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain and set aside.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, sour cream, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
- Spray casserole dish with nonstick spray. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
- Remember to save leftovers for fried Macaroni and Cheese.
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