How to Prepare Ultimate Dulce De Leche Cheesecake
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Dulce De Leche Cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dulce De Leche Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce De Leche Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dulce De Leche Cheesecake is Serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dulce De Leche Cheesecake using 17 ingredients and 5 steps. Here is how you can achieve that.
Dulce de leche cheesecake is a delicious and delicate cake that melts in your mouth. This cheesecake is perfect for any occasion.
Ingredients and spices that need to be Get to make Dulce De Leche Cheesecake:
- Crust
- 150 g Chocolate Graham Cracker Crumbs
- 65 g Butter (melted)
- 75 g Maltesers/Woopers
- Filling
- 400 g Dulce De Leche
- 3 Eggs (room temperature)
- 500 g Cream Cheese Philadelphia
- 200 g Sour Cream or Creme Fraiche
- 100 g Greek Yoghurt
- 4 Tbsp All-purpose Flour
- 1 Tsp Vanilla Extract
- I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Topping
- 1/4 Cup Dulce De Leche
- 1/4 Cup Heavy Cream
- Almond-Pecan
Steps to make Dulce De Leche Cheesecake
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
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So that is going to wrap it up for this special food Recipe of Favorite Dulce De Leche Cheesecake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!