Recipe of Any-night-of-the-week Blueberry Cheesecake Cookies
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Blueberry Cheesecake Cookies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Cheesecake Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cheesecake Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Cheesecake Cookies is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry Cheesecake Cookies estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Blueberry Cheesecake Cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
My dad calls these crack cookies because of how addicting they are! They are his favorite.
Ingredients and spices that need to be Get to make Blueberry Cheesecake Cookies:
- 2 (7 oz) boxes of blueberry muffin mix
- 1/2 tsp baking soda
- 4 oz cream cheese (room temp.)
- 4 oz butter (room temp.)
- 1/4 cup brown sugar
- 2 eggs
- 1 cup white chocolate chips
Instructions to make Blueberry Cheesecake Cookies
- Combine butter and cream cheese until blended.
- Add eggs, baking soda, and brown sugar. Mix until blended.
- Add muffin mix and white chocolate chips.
- Mix until blended.
- Refrigerate for 1 hour.
- Scoop onto a greased baking sheet spaced 2 inches apart.
- Bake at 350°F for 11 minutes.
- Let cookies cool for 5 minutes before removing from baking sheet.
- Yields about 48 cookies.
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