Recipe of Any-night-of-the-week No bake lemon cheese cake

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect No bake lemon cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from No bake lemon cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake lemon cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No bake lemon cheese cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have No bake lemon cheese cake using 8 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make No bake lemon cheese cake:
- 150 gm any digestive biscuits
- 1 cup cream cheese
- 1/2 cup condensed milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla essence
- 2 tbsp agar agar (egg less)
- 50 gm butter melted
Instructions to make No bake lemon cheese cake
- Take biscuits and grind them to make fine powder.


- Add melted butter to the biscuit powder and mix well.spread evenly in pie mould and press it to set.
- Now take cream cheese in a big bowl.beat fir 2 minutes.


- Now add condensed milk,lemon juice, lemon zest, essence and beat till light about 4-5 minutes.
- Now add dissolved agar agar in cheese mixture.mix well.


- Now pour this mixture in the pie mould.refrigerate for 6-7 hours to set.
- After set demould the cream cheese and garnish with lemon wedges and serve chill.enjoy this wonderful dessert chill.

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