Recipe of Any-night-of-the-week Pineapple Rightside Up Cheesecake
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Pineapple Rightside Up Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple Rightside Up Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Rightside Up Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Rightside Up Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Rightside Up Cheesecake estimated approx 3 hours.
To get started with this recipe, we must first prepare a few components. You can have Pineapple Rightside Up Cheesecake using 15 ingredients and 19 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Pineapple Rightside Up Cheesecake:
- Crust
- 1 1/4 cup graham crackers crumbs
- 3 tbsp butter, melted
- Filling
- 4 --8 ounce packs cream cheese, softened to room temp
- 3/4 cup sour cream
- 1/4 cup all-purpose flour
- 4 eggs
- 3/4 cup sugar or 1/2 cup Splenda
- 1/4 cup pineapple juice
- 1/2 cup crushed pineapple
- Topping
- 1/2 cup crushed pineapple, drained
- 12 maraschino cherries
- 1/2 cup brown sugar or brown sugar substitute
Steps to make Pineapple Rightside Up Cheesecake
- Preheat oven to 325°F.
- Grease 9 inch spring form pan
- For the Crust.......
- Mix melted butter and graham cracker crumbs, then press into pan
- Bake for 8 minutes or until browned
- For the Topping, prepare while cheese cake is baking
- Mix pineapple and brown sugar ( or substitute) set aside
- For the Filling......
- Mix cream cheese and sour cream together until smooth.
- Add flour, mix well
- Add eggs, one at a time, mix until well blended
- Fold in juice and crushed pineap
- Fold in sugar, (or Splenda) adjust to desired sweetness
- Increase oven temp to 400°F
- Bake for 10 minutes, then reduce heat temp to 250° F.
- Bake an additional 35 to 45 minutes more or until cheesecake is almost set.
- Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur
- Chill in fridge for 4 to 6 hours or over night.
- Serve and enjoy.
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