Recipe of Award-winning Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook it.
Easy and delicious! I made my own caramel with just 3 ingredients! Caramel lovers, you won’t be buying caramel sauce anymore 🤤
#myfavouriterecipe
Ingredients and spices that need to be Get to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Crust
- 400 g digestives biscuits
- 100 g melted butter/margarine
- Cheesecake
- 800 g cream cheese
- 1 cup powdered sugar
- 1 tspn vanilla essence
- Caramel sauce
- 1 cup sugar
- 50 g butter/margarine
- 100 ml whipping cream
Steps to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe
- Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
- Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
- Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
- Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
- Meanwhile, prepare the caramel sauce.
- Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
- When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
- Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
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So that's going to wrap it up with this exceptional food How to Prepare Favorite Easy No-Bake Cheesecake with Caramel Sauce
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