Recipe of Award-winning Eggless Mango Cheesecake

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Eggless Mango Cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggless Mango Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Mango Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Mango Cheesecake is 5 -6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Eggless Mango Cheesecake using 17 ingredients and 9 steps. Here is how you can achieve it.

A refreshing tropical mango cheesecake that's a breeze to make! Chunks of sweet and juicy fresh mango is folded into this smooth creamy cheesecake on a crunchy biscuit base.

Ingredients and spices that need to be Take to make Eggless Mango Cheesecake:

1. For base:
2. 160 gm graham or digestive biscuits
3. 75 gm butter
4. 2 tbsp powdered sugar
5. For filling
6. 650 gm cream cheese (I have used homemade cream cheese)
7. 100 gm powdered sugar
8. 3/4 cup fresh mango pulp approx 3 medium size mango
9. 1/4 + 1 tbsp cornflour
10. 100 gm sour cream
11. 1 tbsp vanilla essence +1tsp mango essence
12. 400 gm or 1 tin condensed milk
13. For ganache
14. 100 gm mango pulp
15. 150 gm white chocolate or chips
16. 2 tbsp whipping cream
17. as required Whipped cream fr icing

Steps to make Eggless Mango Cheesecake

1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
2. 
3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.

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So that is going to wrap it up for this special food Simple Way to Make Quick Eggless Mango Cheesecake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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