Recipe of Favorite Mini Baked Cheesecake
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Mini Baked Cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Baked Cheesecake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mini Baked Cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
I was craving cheesecake and was able to make one with ingredients I had in the fridge.
I didn't have a base or mold, so I used paper cups from the 100 yen shop.
Make sure to mix well with a whisk to incorporate air into the mixture every time when you add ingredients.
Please adjust the oven temperature and baking time according to your oven.
Instead of Kiri cream cheese, you can use normal cream cheese. Also you can increase the cream cheese amount to 100 g or 110 g.
This recipe yields 6 small cupcakes, each 5.5 cm in diameter.
Recipe by chi-chan.
Ingredients and spices that need to be Take to make Mini Baked Cheesecake:
- 108 grams Cream cheese
- 35 grams Granulated sugar
- 1 Egg (large)
- 75 ml Heavy cream
- 1 tbsp Lemon juice
- 1 tbsp Cake flour
Steps to make Mini Baked Cheesecake
- Prepare the ingredients. Microwave (600 W) the cream cheese for 30 seconds to soften. Preheat the oven to 160℃ (320 F).
- Add granulated sugar to the cream cheese and then mix until smooth and fluffy.
- Add egg, heavy cream, lemon juice and sifted flour in that order. Continue whipping the mixture well each time.
- Divide the mixture into 6 cupcake liners and smooth out the surface. Bake in the oven for 35 minutes, then chill well in the fridge.
While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to accomplish too much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Mini Baked Cheesecake. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!