Recipe of Homemade Non-bake cheena cheesecake
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Non-bake cheena cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Non-bake cheena cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-bake cheena cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Non-bake cheena cheesecake is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Non-bake cheena cheesecake estimated approx 30-45min.
To begin with this recipe, we must prepare a few ingredients. You can cook Non-bake cheena cheesecake using 8 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Non-bake cheena cheesecake:
- 1/4 cup Soaked almonds
- 1/2 cup cottage cheese
- 1/3 cup cashew nuts
- 2 tbsp rose syrup
- 2 tbsp powder sugar
- 1/2 cup mango
- Some apricot
- leaves Some mint
Steps to make Non-bake cheena cheesecake
- Soak the almonds for 30min hours and then peel the skin.
- Make a fine paste of cheese, almonds and cashew.
- Then mix all the ingredients and add sugar powder, rose syrup and combine it well.
- Now make a ring mold with aluminium foil and then place a mold in plate and add cheesecake and place in refrigerator for 30min for properly set.
- Then add chop mangoes on top layer and then decorate with mint, apricot, silver paper.
- Your non bake chenna cheesecake is ready.
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