Recipe of Homemade Skinny Vanilla Bean Cheesecake Popsicles
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Skinny Vanilla Bean Cheesecake Popsicles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Skinny Vanilla Bean Cheesecake Popsicles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinny Vanilla Bean Cheesecake Popsicles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Skinny Vanilla Bean Cheesecake Popsicles is 4 Popsicles. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Skinny Vanilla Bean Cheesecake Popsicles using 5 ingredients and 2 steps. Here is how you cook it.
No fancy ice cream maker needed!
Ingredients and spices that need to be Get to make Skinny Vanilla Bean Cheesecake Popsicles:
- 112 g (1/2 cup) light cream cheese
- 61 g (1/4 cup) non-fat Greek yogurt
- 58 ml (1/4 cup) any low-fat milk
- 32 g (1/3 cup) powdered sugar
- 1 vanilla bean, seeds scraped
Instructions to make Skinny Vanilla Bean Cheesecake Popsicles
- Scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Save the seeds and discard the rest of the bean.
- Place all ingredients into a food processor. Pulse until ingredients are completely blended. Divide mixture between four popsicle molds and add sticks. Freeze for 3 - 4 hours, until solid.
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