Recipe of Perfect Ol' Timely Ham and Cheese Macaroni Dinner
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Ol' Timely Ham and Cheese Macaroni Dinner. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ol' Timely Ham and Cheese Macaroni Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ol' Timely Ham and Cheese Macaroni Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ol' Timely Ham and Cheese Macaroni Dinner is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ol' Timely Ham and Cheese Macaroni Dinner estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Ol' Timely Ham and Cheese Macaroni Dinner using 12 ingredients and 9 steps. Here is how you cook that.
This is a great fall dinner! Who doesn't like Mac and cheese? Found recipe in old book that belonged to my grandma.
Ingredients and spices that need to be Prepare to make Ol' Timely Ham and Cheese Macaroni Dinner:
- 1 packages Large Elbow Macaroni
- 1 lb Ham Steak/Slice or ham chunks
- 1 lb Velveta or American Processed Cheese
- 1 cup Sharp Cheddar Cheese, grated
- 1/2 cup Green Onions, chopped
- 1/2 cup Bell Pepper, diced
- 1/2 cup Butter
- 1/2 cup Flour
- 1 Garlic Salt and Pepper to taste
- 2 cup Milk
- 1 cup Panko Bread Crumbs
- 1 tbsp Olive Oil
Steps to make Ol' Timely Ham and Cheese Macaroni Dinner
- Cook macaroni per directions on package to just done, slightly firm, drain and put into lg. (11x13) baking dish.
- Melt butter in Med. sauce pan, stir in flour and cook on low heat 5 to 7 min.- DO NOT BROWN!
- Add milk to butter/flour mixture,stirring well to avoid lumps. Cook on low heat until it starts to thicken,stirring occa.
- Cut American Cheese into cubes, add cubes to sauce a handful at a time until cheese is melted ad sauce is smooth. Add garlic salt and pepper to taste.
- Mix Ham (cubed bite size), green onion, bell pepper and half of sharp cheddar in with macaroni.
- Take warm cheese sauce mixture and pour over macaroni/ham mixture, stir slightly so sauce will get mixed to bottom and coat macaroni.
- In a separate dish, combine Panko, remaining sharp cheddar and olive oil, stirring to mix and coat, may add more garlic salt to taste. Spread this mixture over Mac/ham/cheese mixture.
- Bake in 350 oven for about 30 - 40 min. until heated through and bubbly and top is golden brown.
- Let set for 5-10 min before serving. Enjoy!
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