Recipe of Speedy Cheese Cake (Easy)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Cheese Cake (Easy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Cake (Easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Cake (Easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Cake (Easy) is 6 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cheese Cake (Easy) using 13 ingredients and 12 steps. Here is how you cook it.

This is my second attempt in making this cake. The first one got too mushy coz there's too much cream cheese. Luckily, on this second attempt it was a success. 😊 Hope you enjoy.

Ingredients and spices that need to be Take to make Cheese Cake (Easy):

1. 1/4 cup milk
2. 3 1/2 tbsp butter (small cubes)
3. 2 oz cream cheese (small cubes)
4. 4 egg yolks
5. 1/8 cup cornstarch
6. 1/8 cup all-purpose flour
7. 6 egg whites
8. 1/3 cup granulated white sugar
9. Hot water
10. Powdered sugar
11. EQUIPMENTS NEEDED:
12. Hand mixer
13. Parchment paper

Steps to make Cheese Cake (Easy)

1. Pre-heat oven to 325°F.
2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
11. Let it cool for about an hour before taking off the pan.
12. Sift powdered sugar on top. Serve and enjoy.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Cheese Cake (Easy). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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