Recipe of Speedy skye's mini chocolate chip cheesecake

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect skye's mini chocolate chip cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from skye's mini chocolate chip cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skye's mini chocolate chip cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have skye's mini chocolate chip cheesecake using 10 ingredients and 9 steps. Here is how you cook it.
this cheesecake is creamy and rich and delicious. .. and a huge hit with our family and friends at our last get together. just... YUM!
Ingredients and spices that need to be Take to make skye's mini chocolate chip cheesecake:
- 1 1/2 cup graham cracker crumbs
- 1/3 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup butter, melted
- 3 packages (8oz each) cream cheese
- 1 can (14oz) sweetened condensed milk
- 3 eggs
- 2 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 tsp flour
Steps to make skye's mini chocolate chip cheesecake
- preheat oven to 300°F
- line bottom of a 9 inch spring form pan with parchment paper
- mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside
- beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth.
- toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips.
- before you put the cheesecake in the oven... get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes)
- bake at 300°F for 1 hour... then shut off oven
- DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour... then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan
- slice. .. serve... enjoy the deliciousness!
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate skye's mini chocolate chip cheesecake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!