Recipe of Super Quick Homemade Brocolli Mac and cheese

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Brocolli Mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brocolli Mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocolli Mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Brocolli Mac and cheese using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Brocolli Mac and cheese:
- 16 oz elbow macaroni
- 1 cup shredded cheddar
- 3 cup milk
- 1 cup colby/jack
- 1/4 cup butter
- 2 1/2 tbsp flour
- 2 tsp salt
- 1/2 tsp onion flakes
- 2 tsp sugar
- 8 oz velveeta
- 8 oz frozen broccoli
Instructions to make Brocolli Mac and cheese
- Prepare elbow macaroni per box instructions
- Melt butter in pan and add flour to make a rue
- Slowly add milk to rue and allow to thicken
- Add cheeses and melt
- Add seasonings
- Poor macaroni into baking dish and cover with cheese sauce
- Add broccoli and stir
- Bake for 25 minutes and then sprinkle with any shredded cheese desired and bake for 10 more minutes
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