Recipe of Super Quick Homemade Dee's Cheese Cake
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Dee's Cheese Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dee's Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dee's Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dee's Cheese Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dee's Cheese Cake estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Dee's Cheese Cake using 7 ingredients and 14 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Dee's Cheese Cake:
- 24 oz cream cheese
- 2 cup sugar
- 3 medium eggs
- 1 1/2 tbsp flour
- 2 tbsp vanilla extract
- 2 cup vanilla wafers
- 1 stick butter
Steps to make Dee's Cheese Cake
- preheat oven to 350°F.
- finely grind vanilla wafers
- melt butter in small saucepan
- combine melted butter and grinded vanilla wafers
- spread and pack mixture along the sides and bottom of a spring form pan
- place pan in oven for 5-8 min or until golden brown. Set aside to cool.
- beat cream cheese in mixer until smooth.
- combine flour and sugar. Add to cream cheese mixing at low to med speed until combined.
- combine eggs and vanilla. Add egg mixture to cream cheese mixture at low to med speed until combined. Remember to scrape the sides of the mixing bowl, while mixing
- pour mixture into spring form pan and let set for 10 min.
- cover and bake at 350°F. for 45-50 min or until edges of cheese cake become a light brown color.
- remove from oven and let cool.
- add whipped cream and/or pie filling for decoration.
- let cool. before slicing. Enjoy!!
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