Recipe of Ultimate New York Cheesecake

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Favorite New York Cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from New York Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New York Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New York Cheesecake is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New York Cheesecake estimated approx 3-4 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook New York Cheesecake using 13 ingredients and 15 steps. Here is how you cook that.

A creamy cheese cake, just melt in your mouth.

Ingredients and spices that need to be Take to make New York Cheesecake:

1. 200 gr graham cracker/oatmeal biscuit(Bahlsen, mcvities)
2. 6 tbsp melted butter/ 80 gr
3. 2 tbsp granulated sugar
4. 1/2 tsp cinnamon powder
5. Pinch salt
6. 700 gr philladelphia cream cheese full fat (room temperature)
7. 4 whole eggs plus 1 egg yolks (room temperature)
8. 250 gr granulated sugar
9. 2 tbsp all purpose flour / corn starch
10. 4 tbsp sour cream
11. 1 tsp vanilla extract
12. 1/2 tsp grated orange zest
13. 1 tsp grated lemon zest

Instructions to make New York Cheesecake

1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well.
2. Pre-heat your oven to 180ºC.
3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin.
4. Pour in the cracker mixture to the form, press it down so it evenly spread.
5. Place your form to the preheated oven, and bake it for 8 minutes.
6. Take it out and cool it down for 1/2 hour.
7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes.
8. Add the sugar, flour, vanilla extract. Mix them a minute
9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes.
10. Add the sour cream, orange and lemon zest. Mix it again. Set aside.
11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter.
12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out.
13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight.
14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain.
15. Slice it slowly with sharp knife and clean up the knife each slicing time

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick New York Cheesecake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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