Simple Way to Make Super Quick Homemade Cherry Cheesecake Phyllo Roll
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Cherry Cheesecake Phyllo Roll. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cherry Cheesecake Phyllo Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Cheesecake Phyllo Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cherry Cheesecake Phyllo Roll using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Cherry Cheesecake Phyllo Roll:
- 1 package cream cheese
- Powdered sugar
- Instant Vanilla pudding mix
- 1 can cherry pie filling
- Phyllo dough (3 sheets per roll)
- 1 stick butter, melted
Steps to make Cherry Cheesecake Phyllo Roll
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
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