Step-by-Step Guide to Make Award-winning Okara Apple Cheesecake
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Okara Apple Cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Okara Apple Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Apple Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okara Apple Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Okara Apple Cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.
I referred to user "Rikachan"'s "Easy Microwave Okara Cheesecake," which I love, for this recipe. It's apple season now so I wanted to make an apple cake, but I'm watching my calorie intake. So, I wanted to make a moist, delicious, and healthy cake.
I use silken tofu. Please adjust the amount of cheese to taste. I think 3 of the 18g slices of cheese (54 g total) is about right. If you are using artificial sweetener: for the filling, use 1/2 sugar and 1/2 artificial sweetener (added at the end after the apples are cooked). You can replace the sugar with artificial sweetener for the cake batter. For 18 cm [7.1 in] tart. Recipe by cocococoa
Ingredients and spices that need to be Take to make Okara Apple Cheesecake:
- 150 grams Fresh okara
- 50 grams ☆Silken tofu
- 50 grams ☆Pancake mix
- 60 grams ★Milk
- 50 grams ★Processed cheese
- 3 tbsp ★Sugar
- 1 Egg
- 1 tbsp Lemon juice
- Filling
- 2 Apples
- 3 tbsp Sugar
- 1 tsp Lemon juice
- 1 tsp Butter
- 1 tsp Cinnamon
Instructions to make Okara Apple Cheesecake
- Cut the apples into quarters, remove the core and peel. Cut each piece into 6 or 8 wedges. Put all the filling ingredients into a pan. Cover with a lid and simmer until soft. (You can add the cinnamon at the last stage if you want.)
- Remove the lid and sauté the apple slices until browned. Be sure to brown them properly at this stage. Note: Don't wash the pan afterwards, since it will be used again. Preheat the oven to 350F/180C.
- Put the ☆ ingredients into a bowl and mix together. Add ★ milk, finely shredded cheese and sugar in a pan, and heat to dissolve the sugar and cheese. Add this mixture to the bowl with the ☆ ingredients. Finally, add the egg and lemon juice and mix well. It will be a very thick batter.
- Butter a tart mold and pour in the batter. Smooth out the surface. Line the top with the cooked apple slices. Start with the thicker slices around the rim, and overlap the slices going in circles towards the middle. Roll up a slice or two for the center.
- Bake for 40 minutes in a 350F/180C oven. In the meantime, make a quick glaze. Put 1 tablespoon of sugar in the pan used earlier to cook the apples, add 2 tablespoons of water, and heat. Turn off the heat when the sugar has melted.
- Brush the glaze on the freshly baked cake to finish. Cool, and chill in the refrigerator before eating. (I made the cake in the photo above with 1 apple. The top photo is with 2 apples).
- It looks like this when it's cut! If you let it rest for a day in the refrigerator, it becomes really moist.
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