Step-by-Step Guide to Make Homemade Vanilla Mousse Cheesecake
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Vanilla Mousse Cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vanilla Mousse Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Mousse Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Mousse Cheesecake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla Mousse Cheesecake estimated approx 6 hours.
To get started with this recipe, we must prepare a few components. You can have Vanilla Mousse Cheesecake using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Vanilla Mousse Cheesecake:
- 40 Vanilla Wafers
- 3 tbsp Butter or Margerine
- 4 packages Philadelphia Cream Cheese (8 oz. each)
- 1 cup Sugar
- 1 tbsp Vanilla Extract
- 1 tsp Vailla Extract
- 3 Eggs
- 8 oz Cool Whip
Steps to make Vanilla Mousse Cheesecake
- Preheat oven to 325°F
- Mix wafer crumbs and butter
- Press mixture onto bottom of 9-inch springform pan
- Beat- 3 pkg cream cheese, 3/4 cups of sugar and 1 tbsp vanilla with mixture until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake - 55 to 60 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
- Beat - remaining cream cheese (8oz), sugar (1/4 cup) and vanilla extract (1 tsp) with mixer in large bowl until well blended. Wisk in cool whip; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Garnish with fresh berries if desired.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Vanilla Mousse Cheesecake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!