Step-by-Step Guide to Make Perfect Frosted animal cracker cheesecake
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Favorite Frosted animal cracker cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Frosted animal cracker cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frosted animal cracker cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frosted animal cracker cheesecake is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.
Circus in cake form
Ingredients and spices that need to be Get to make Frosted animal cracker cheesecake:
- 4 1/2 cups animal cracker crumbs finely chopped
- 1/4 cup melted butter
- 24 ounces cream cheese softened
- 1 cup sugar
- 3 tablespoons flour
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 4 eggs
- 6 ounces white chocolate morsels
- 1/4 cup heavy whipping cream
- Rainbow sprinkles
- Whipped cream
Steps to make Frosted animal cracker cheesecake
- FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil.
- FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan.
- Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours.
- TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake.
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