Step-by-Step Guide to Make Super Quick Homemade Okara Cheesecake in the Microwave
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Okara Cheesecake in the Microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Okara Cheesecake in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Cheesecake in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Okara Cheesecake in the Microwave using 7 ingredients and 6 steps. Here is how you can achieve that.
I love Cookpad user akiaki-san's [Okara Steamed Bread with a Rice Cooker or Microwave]. I came up with this when I was playing around with her recipe. I also referred to another Cookpad user's cheesecake recipe for hints as well.
*Use processed cheese of the non-melting type. Some varieties (Mini Babybel cheese, sliced cheese, etc...) are harder to melt, but I mix it into the dough even if it's not completely melted. *If you boil the milk too much, it'll evaporate and eventually reduce, so try to keep an eye on it. Add more milk if necessary. (Refer to the photo in Step 4 for how it's supposed to look like.) *This recipe uses the minimum amount of sugar, so please adjust to your liking. For the size of 1 carton of milk (1 l or 1 quart). Recipe by Rinkachan
Ingredients and spices that need to be Prepare to make Okara Cheesecake in the Microwave:
- 150 grams Fresh okara
- 50 grams Pancake mix
- 50 to 60 grams Processed cheese
- 1 medium Egg
- 200 grams Milk
- 3 tbsp Sugar
- 1 tbsp Lemon juice
Instructions to make Okara Cheesecake in the Microwave
- Mix together the okara and pancake mix.
- Heat milk, sugar, and finely chopped cheese in a pot. Melt the cheese without bringing it to a boil.
- Turn the heat off when the cheese melts. When it's slightly cooled, add egg and stir.
- Combine and mix the dry ingredients (Step 1) and liquid ingredients (Step 3). Add lemon juice. Pour into a microwave-safe mould and microwave at 500 W for 15 minutes. *If you feel that the milk has evaporated and reduced (Step 2), feel free to add more milk.
- [Tips:] It's better to remove from the mould after it's slightly cooled. Chill in the fridge for best results.
- [A Variation with Different Measurements:] 150 g okara and 150 g pancake mix. Bake in 180°C (356°F) oven for 30 minutes. With these ingredients, it'll rise a lot. It's fluffier than the regular version, but higher in calories.
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