Step-by-Step Guide to Make Ultimate Oreo, chocolate and peanut butter cheesecake bars
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Oreo, chocolate and peanut butter cheesecake bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oreo, chocolate and peanut butter cheesecake bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo, chocolate and peanut butter cheesecake bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Oreo, chocolate and peanut butter cheesecake bars:
- Crust
- 36 cream-filled chocolate sandwich cookies (regular or double filled)
- 1/2 cup (1 stick; 115g) unsalted butter, melted
- Peanut Butter Filling
- 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
- 1 cup (200 g) granulated sugar
- 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
- 1 cup (250 g) creamy peanut butter (not natural style)
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 3 large eggs, at room temperature
- Chocolate topping
- 1/2 cup (1 stick; 115g) unsalted butter
- 1 heaping cup (around 200g) semi-sweet chocolate chips
Instructions to make Oreo, chocolate and peanut butter cheesecake bars
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon.
Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours. - For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to complete too horribly much heavy cooking in the practice.
So that's going to wrap this up for this special food Recipe of Perfect Oreo, chocolate and peanut butter cheesecake bars. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!