Step-by-Step Guide to Prepare Perfect Cinnamon Spice Creamy Cheesecake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Cinnamon Spice Creamy Cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cinnamon Spice Creamy Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Spice Creamy Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cinnamon Spice Creamy Cheesecake estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cinnamon Spice Creamy Cheesecake using 18 ingredients and 14 steps. Here is how you can achieve that.
This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet. This turned out so well that I will try different flavors of chips and spices with this recipe!
Ingredients and spices that need to be Make ready to make Cinnamon Spice Creamy Cheesecake:
- 1 FOR CRUST
- 2 cup graham cracker crumbs
- 1/2 cup butter, melted ( 1 stick )
- 2 tbsp granulated sugar
- 1/2 tsp pumpkin pie spice
- 1 FOR FILLING
- 2 8 ounce bars of regular cream cheese, at room temperature
- 24 oz sour cream ( 3 cups )
- 3 large eggs, beaten
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 1/2 cup cinnamon chips, I used Hersheys brand
- 1 FOR TOPPING AND GARNISH
- Whipped cream, recipe for stabalized whipped cream below
- 1 tbsp cinamon sugar, recipe below
- 2 tbsp white chocolate shavings
- 1 tbsp sparkle clear sprinkles
Instructions to make Cinnamon Spice Creamy Cheesecake
- MAKE CRUST
- Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
- In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
- Press crust mixture into bottom and 4 inches up sides of prepared springform pan.

- Bake 8 minutes, cool on rack
- MAKE FILLING
- Preheat oven to 350. Iine a baking sheet with foil
- In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
- Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
- Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter

- Pour remaining batter over chips to cover.

- Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.

- Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles.
https://cookpad.com/us/recipes/350614-cinnamon-sugar
https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Cinnamon Spice Creamy Cheesecake. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!