Step-by-Step Guide to Prepare Quick Sour Cream Cheesecake

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Sour Cream Cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour Cream Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sour Cream Cheesecake using 21 ingredients and 5 steps. Here is how you can achieve that.

With pineapple brulee

Ingredients and spices that need to be Make ready to make Sour Cream Cheesecake:

1. Crust
2. 15 graham crackers
3. 2 tablespoons sugar
4. Pinch salt
5. 4 tablespoons melted, unsalted butter plus 1 teaspoon
6. Filling
7. 1 lb. room temperature cream cheese
8. 1 lb. room temperature marscarpone cheese
9. 1 1/3 cups sugar
10. Pinch salt
11. 2 teaspoons vanilla
12. 4 room temperature eggs
13. 2/3 cup sour cream
14. 2/3 cup heavy cream
15. Topping
16. 1/2 cup sour cream
17. 1/4 cup confectioners sugar
18. 1/2 teaspoon vanilla extract
19. 1 cup frozen pineapple chunks
20. 1/3 cup brown sugar
21. 2 tablespoons unsalted butter

Steps to make Sour Cream Cheesecake

1. Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil.
2. Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325.
3. Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour.
4. Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight.
5. Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Sour Cream Cheesecake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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