Steps to Make Speedy NO BAKE Strawberry Lemon Cheesecake
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week NO BAKE Strawberry Lemon Cheesecake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from NO BAKE Strawberry Lemon Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NO BAKE Strawberry Lemon Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make NO BAKE Strawberry Lemon Cheesecake is 16 squares. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook NO BAKE Strawberry Lemon Cheesecake using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make NO BAKE Strawberry Lemon Cheesecake:
- For the crust:
- 10-12 digestive cookies or graham cracker
- 1 tbsp granulated sugar
- 5 tbsp melted butter
- For cheesecake filling:
- 1/3 cup granulated sugar
- 1 pack Philadelphia cream cheese (at room temperature)
- 200 ml whipping cream
- 3 tbsp lemon juice
- Zest of 1 lemon
- 4 grams powdered gelatin
- 2 tbsp boiling hot water
- Topping;
- Lots of strawberries
- (Or whatever fruit you fancy :) )
Steps to make NO BAKE Strawberry Lemon Cheesecake
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Favorite NO BAKE Strawberry Lemon Cheesecake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!