Steps to Prepare Favorite Baked Chocolate Cheesecake Bars
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Baked Chocolate Cheesecake Bars. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Chocolate Cheesecake Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chocolate Cheesecake Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Baked Chocolate Cheesecake Bars using 14 ingredients and 9 steps. Here is how you cook it.
This is a sister recipe for strawberry cheesecake.
I use 20 g sugar, 30 g egg and 5g condensed milk. Heavy cream is 47% fat, but 35% is also fine. For a simple taste, use 30 g of yogurt and 72 g cream cheese instead. After baking, the edge of cake pops up, so it's better to slice into 4 for bars. Recipe by Mikkobu-
Ingredients and spices that need to be Prepare to make Baked Chocolate Cheesecake Bars:
- Crust
- 40 grams Buttery biscuits
- 20 grams Butter (unsalted or cultured unsalted)
- Cheesecake layer
- 90 grams Cream cheese
- 30 grams Sugar
- 1/2 Egg
- 10 grams Condensed milk
- 50 grams Heavy cream
- 10 grams Cake flour
- 1 tsp Lemon juice
- 15 grams ○Dark chocolate
- 1 tsp ○Cocoa powder
- 5 to 10 grams ○Condensed Milk
Steps to make Baked Chocolate Cheesecake Bars
- Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
- Preheat the oven to 355°F/180°C. Beat the egg well.
- Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
- Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
- During baking, pour the rest of filling into a chocolate bowl and mix.
- Sprinkle cocoa powder and add condensed milk. Then mix well again.
- Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
- It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
- This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.
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