Steps to Prepare Favorite New York cheesecake
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite New York cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from New York cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New York cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New York cheesecake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook New York cheesecake estimated approx 2 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have New York cheesecake using 17 ingredients and 16 steps. Here is how you cook it.
Delicious
Ingredients and spices that need to be Take to make New York cheesecake:
- Crust
- 1 1/4 cup graham cracker crumbs
- 3 tbsp melted butter
- Filling
- 24 oz cream cheese
- 1 can condensed milk
- 1 cup sugar
- 4 eggs
- 1 1/2 tbsp lime juice
- 1 pinch salt
- Strawberry topping
- 1 box strawberries
- 1/2 cup water
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/4 cup sugar
- 1 red food coloring
Instructions to make New York cheesecake
- Preheat oven to 350 °F.
- Spray a 9 inch springform pan with nonstick cooking spray. set aside.
- Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
- Bake 10 minutes. Remove from oven and cool.
- Beat cream cheese and condensed milk at high speed with a beater until creamy.
- Gradually add 1 cup of sugar, mixing well.
- Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
- Add lime juice and a pinch of salt. Beat until smooth.
- Pour into prepared crust.
- Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
- Cool to room temperature, cover and chill at least 8 hours.
- Crush the strawberries with a fork and place them in a small pot.
- Dissolve cornstarch in water and add to the crushed strawberries.
- Add lemon juice, 1/4 cup of sugar and food coloring.
- Cook until dense, then remove from heat and cool.
- Cover the cheesecake with the topping and refrigerate until cold.
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