Steps to Prepare Homemade Red Wine Pear Cheesecake
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Many things affect the quality of taste from Red Wine Pear Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine Pear Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Wine Pear Cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Wine Pear Cheesecake estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Red Wine Pear Cheesecake using 22 ingredients and 10 steps. Here is how you can achieve it.
I think it was delicious all it needs is a bit of time to make and presto you have a delicious pear cheese cake.
Ingredients and spices that need to be Make ready to make Red Wine Pear Cheesecake:
- preparing pears
- 4 ripe pears
- 400 ml red wine
- 1 cinnamon stick
- 1/2 cup sugar
- For the streusel
- 12 tbsp butter
- 1 cup flour (whatever you use)
- 1/2 cup sugar
- 2 tbsp vanilla sugar
- 1 medium egg
- For the filling
- 2 cup Greek yogurt
- 1 cup crème fraîche
- 1/4 cup sugar
- 1 packages vanilla pudding powder
- 2 medium egg yolks
- 2 medium egg whites
- 1 pinch salt
- For the topping
- 1/4 cup powdered sugar
- 1 tbsp liquid from pears
Steps to make Red Wine Pear Cheesecake
- To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
- Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
- With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
- Preheat oven at 350°F.
- Roll dough out and put the dough in a cake pan evenly.
- Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
- Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
- Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
- Put into the preheated oven for 70 to 75 minutes.
- When done take out of the oven and put it on a wire rack to cool and form.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Red Wine Pear Cheesecake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!