Steps to Prepare Ultimate Double chocolate mascarpone cheesecake
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Double chocolate mascarpone cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Double chocolate mascarpone cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double chocolate mascarpone cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double chocolate mascarpone cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Double chocolate mascarpone cheesecake estimated approx 1 hour 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you can achieve that.
Simple no bake receipe :)
Ingredients and spices that need to be Take to make Double chocolate mascarpone cheesecake:
- base
- 400 grams digestive biscuits
- 2 tbsp margarine
- cheesecake
- 200 grams milk chocolate
- 200 grams mascarpone cheese
- 400 ml double cream
- 3 tbsp sugar
- 397 grams sweetened condensed milk
- topping
- 100 grams white chocolate
- 50 grams mascarpone cheese
- 200 ml double cream
- 1 tbsp sugar
Instructions to make Double chocolate mascarpone cheesecake
- Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
- At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
- In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
- Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
- Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
- Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
- Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
- Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
- Pour onto the top of the cheesecake and carefully spread it out evenly
- Leave to set for a further 3-4 hours or overnight
- Once set serve and enjoy
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