Easiest Way to Make Favorite Charlie's Wicked Mac & Cheese

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Charlie's Wicked Mac & Cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In regards to cooking, it is important to take into account that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There's a lot of learning that must be carried out as a way to be prolific cook and there is obviously room for advancement. Not only can you need to start with the basics when it comes to cooking however you nearly should start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
The same holds true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts will not only get you off to a fantastic beginning for finishing the lunch R-UT all of us look for ourselves in at some time or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Charlie's Wicked Mac & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlie's Wicked Mac & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Charlie's Wicked Mac & Cheese estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Charlie's Wicked Mac & Cheese using 16 ingredients and 13 steps. Here is how you can achieve that.
I thought I would share this in time for the Holidays, It’s my adaptation of a Paula Deen recipe. I've been making it for a couple of years, usually bringing it to parties for family or friends. It makes a great side for any Holiday meal. It’s delicious, easy, and reheats beautifully if you make it ahead of time or serve it with leftovers. There are lots of great Mac & Cheese dishes out there but for us the combination of incredible flavor with how easy it is to put together, makes this our go-to Mac & Cheese. I hope you enjoy it and let me know how you adjust this recipe to make it your favorite Mac & Cheese!
Ingredients and spices that need to be Make ready to make Charlie's Wicked Mac & Cheese:
- 1 box 1lb elbow macaroni
- 2 10 3/4 Oz cans of condensed Cheddar cheese soup
- oz 12 ounces extra sharp cheddar cheese
- 4 tbsp butter
- 1 1/4 cup water
- 3 eggs
- 1/2 cup sour cream
- 1 1/2 cup Whole Milk
- 1/2 tsp salt
- 1 tsp ground black Pepper
- 1 tsp onion powder
- 1/2 tsp roasted garlic powder
- 1 tbsp Dry Mustard powder
- 1 1/2 cup seasoned panko breadcrumbs
- 1/4 cup cup pasta cooking water
- 1 cup boiling water
Steps to make Charlie's Wicked Mac & Cheese
- Put a large pot of water on high heat, bring to a boil, salt the water to your liking.
- While the water is coming to a boil, turn your slow cooker on to LOW.
- Into the slow cooker, add condensed cheddar cheese soup, water, milk, sour cream, eggs, salt, pepper, onion powder, roasted garlic powder, and mustard. Use a whisk to gently combine everything.

- In a medium nonstick saucepan, add the butter and cheese. Then over medium-low heat, melt and stir together until combined.

- Add the macaroni to the boiling water. Follow the package directions for cooking times but remember to use the minimum cook time. You want the macaroni under cooked by a couple of minutes. There should still be a white uncooked center to the pasta when you drain it. The pasta will continue to cook in the slow cooker. If you fully cook the pasta in the water your Mac & Cheese will be mushy. The Barilla elbow macaroni I use doesn’t cook for longer than 4 minutes.
- Once the cheese and butter is melted together as seen in this photo add it right away to the slow cooker and again use a whisk to gently combine everything.

- Once the pasta is cooked. Reserve about 2 cups of the pasta water to adjust sauce consistency later.
- Drain the pasta and add it directly to the slow cooker.
- Add a ¼ cup of the pasta water to the slow cooker, and gently stir to combine the macaroni with cheese sauce.

- Cover and cook on low for 1 to 1.5 hours depending on your slow cooker. Make sure to stir the mac & cheese every 15-20 minutes until cooked.
- The sauce will have reduced and the pasta will be coated in the sauce, not swimming in it. When cooked it will look like the attached photo.

- Add additional pasta water to adjust the consistency to your liking. Taste and season with salt and pepper to your liking.
- Sprinkle seasoned panko breadcrumbs on top and serve from slow cooker or move the cooked mac & cheese to a 9x12 casserole dish. Sprinkle panko breadcrumbs on top and brown in a 400°F degree oven for 15-20 minutes before serving.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without having to complete too terribly much heavy cooking from the process.
So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Charlie's Wicked Mac & Cheese. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!