Easiest Way to Make Homemade Mac And Cheese With Butternut Squash

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Mac And Cheese With Butternut Squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mac And Cheese With Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac And Cheese With Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mac And Cheese With Butternut Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mac And Cheese With Butternut Squash using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mac And Cheese With Butternut Squash:

1. 3 cup diced butternut squash
2. 1 cup chicken stock
3. 1 pinch of nutmeg
4. 1 pinch of cayenne pepper
5. 1/4 to 1/2 teaspoon salt
6. 1 pepper to taste
7. 1 lb macaroni pasta
8. 1 1/2 cup nonfat milk
9. 1 tsp olive oil
10. 2 tbsp breadcrumbs
11. 1 olive oil or another kind of cooking spray
12. 6 tbsp finely grated Parmesan cheese ( divided )
13. 1/2 cup ricotta cheese (the recipe calls for part-skim, but I buy whatever I get my hands on)
14. 1 1/2 cup shredded extra sharp cheddar cheese

Instructions to make Mac And Cheese With Butternut Squash

1. Preheat oven to 375°F.
2. Combine squash, stock and milk in, a medium saucepan.
3. Bring to a boil over medium high heat.
4. Reduce the heat to medium, and simmer until squash is tender when pierced with a fork, about 20 minutes.
5. Remove from heat.
6. Mash contents of the saucepan, and stir in nutmeg, salt, cayenne pepper, and black pepper to taste.
7. Stir well to combine.
8. Meanwhile, bring a large pot of water to a boil.
9. Add macaroni and cook until al dente according to package instructions, about 8 minutes.
10. Drain, and transfer to a large bowl.
11. Stir in squash mixture, ricotta, cheddar and 4 tablespoons (1/4) cup Parmesan.
12. Lightly coat a 9 inch square baking dish (4 inches deep) with olive oil spray.
13. Transfer macaroni mixture to dish.
14. In a small bowl, combine breadcrumbs, remaining 2 tablespoons Parmesan and oil.
15. Sprinkle evenly over noodle mixture.
16. Cover with foil and bake in a preheated oven for 20 minutes.
17. Remove foil and continue baking until lightly browned and crisp on top, 30 to 40 minutes more.
18. Serve immediately.
19. *This recipe brought to you courtesy of Martha Stewart.*

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Mac And Cheese With Butternut Squash. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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