Easiest Way to Make Quick vanilla cheesecake with cherry topping
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate vanilla cheesecake with cherry topping. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from vanilla cheesecake with cherry topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare vanilla cheesecake with cherry topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make vanilla cheesecake with cherry topping is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla cheesecake with cherry topping using 32 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make vanilla cheesecake with cherry topping:
- crust
- 3/4 cup gram cracker
- 1/4 cup sugar
- 2 tbsp butter, melted
- 2 tsp water
- 1 cooking spray
- filling
- 8 oz fat free cream cheese
- 8 oz fat free cream cheese
- 8 oz fat free cream cheese
- 8 oz less fat cream cheese
- 8 oz less fat cream cheese
- 1 cup sugar
- 3 tbsp all purpose flour
- 1/4 tsp salt
- 8 oz fat free sour cream
- 4 eggs
- 2 tsp vanilla extract
- 1 vanilla bean split lengthwise
- topping
- 1/2 cup sugar
- 20 oz pitted dark sweet cherries
- 2/3 cup sweet red wine or port
- 2 tbsp fresh lemon juice
- 4 tsp corn starch
- 4 tsp water
- alternate topping
- 3/4 cup dark rum
- 1/2 cup raisins
- 1/4 cup sugar
- 2 tbsp water, divided
- 1 tsp corn starch
Steps to make vanilla cheesecake with cherry topping
- preheat oven to 400%
- crust: combine first 3 ingredients, tossing with a fork. Add 2 teaspoons water; toss with a fork until moist and crumbly. Gently press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan coated with cooking spray. Bake at 400° for 5 minutes; cool on a wire rack.
Reduce oven temperature to 325°. - filling: beat cheeses with a mixer at high speed until smooth. Combine 1 cup sugar, flour, and salt, stirring with a whisk. Add to cheese mixture; beat well. Add sour cream; beat well. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract. Scrape seeds from vanilla bean; stir seeds into cheese mixture, reserving bean halves.
Pour cheese mixture into prepared pan; bake at 325° for 1 hour and 15 minutes or until cheesecake center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. - topping: combine port, 1/2 cup sugar, cherries, and reserved vanilla bean halves in a large saucepan; bring to a boil. Cook 5 minutes or until cherries are thawed and mixture is syrupy. Remove vanilla bean halves; discard.
Combine juice, cornstarch, and 4 teaspoons water, stirring with a whisk until well blended. Stir cornstarch mixture into cherry mixture; bring to a boil. Reduce heat; simmer 3 minutes or until mixture is slightly thickened and shiny. Remove from heat; cool to room temperature. Cover and chill. Serve over cheesecake. - For alternate topping: combine dark rum and raisins in a microwave-safe bowl; microwave at high 2 minutes. Cover with plastic wrap; let stand 10 minutes.
Combine 1/4 cup sugar and 1 tablespoon water in a small saucepan over medium heat; cook, without stirring, 5 minutes or until golden. Combine 1 teaspoon cornstarch and 1 tablespoon water, stirring with a whisk. Stir rum mixture and cornstarch mixture into sugar mixture; bring to a boil. Cook 1 minute. Serve syrup chilled or at room temperature with cheesecake.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to perform too much heavy cooking at the approach.
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