Easiest Way to Make Ultimate Davenbetsy's southern mac & cheese
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Davenbetsy's southern mac & cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Davenbetsy's southern mac & cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Davenbetsy's southern mac & cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Davenbetsy's southern mac & cheese is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Davenbetsy's southern mac & cheese estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you can achieve that.
If you love cheese, this is for you!
Ingredients and spices that need to be Get to make Davenbetsy's southern mac & cheese:
- 16 oz elbow macaroni
- 1 lb cheddar cheese
- 8 oz Monterey jack cheese
- 8 oz Velveeta cheese
- 2 eggs
- 1/2 cup butter or margarine
- 2 tsp all-purpose flour
- 1/4 tsp salt
- 2 tsp ground black pepper
- 1 tsp onion powder
- 1/4 tsp dry mustard
- 2 bay leaves
- 2 tsp olive oil
- 2 1/2 cup milk
Steps to make Davenbetsy's southern mac & cheese
- Boil macaroni in large pot with the olive oil and bay leaves until tender
- While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
- Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
- When macaroni is finished cooking, remove from pot and rinse well with cold water.
- Pour macaroni into a 13x9 casserole dish
- Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
- Cut the Velveeta cheese into chunks and mix into macaroni.
- Pour the milk and egg mixture over the macaroni and mix well.
- Spread the remaining cheddar cheese over the top of the macaroni.
- Bake uncovered at 350°F for 45 minutes
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