Easiest Way to Prepare Award-winning 5 cheese creamy baked Mac & Cheese
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy 5 cheese creamy baked Mac & Cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 5 cheese creamy baked Mac & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 cheese creamy baked Mac & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5 cheese creamy baked Mac & Cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 5 cheese creamy baked Mac & Cheese estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook 5 cheese creamy baked Mac & Cheese using 8 ingredients and 10 steps. Here is how you cook that.
A family favorte for years now I have to make this for all of our family get togethers or im not invited! LOL
Ingredients and spices that need to be Prepare to make 5 cheese creamy baked Mac & Cheese:
- 1 box elbow noodles
- 1 half stick butter
- 1 can cheddar cheese soup ( I use Campbell's )
- 2 eggs lightly scrambled
- 4 8oz bags shredded cheese ( My favorites are sharp, mild cheddar, hot pepper blend for a little kick & cheddar Jack )
- 1 half teaspoon dry mustard
- 2 cup milk approximately I never really measured this just judge the consistency
- 1 season to taste with seasoning salt, onion powder, pepper, and my favorite secret ingredient Accent!
Instructions to make 5 cheese creamy baked Mac & Cheese
- Preheat oven to 350
- boil noodles to just "ALDente" drain and rinse in cool water set aside and leave in your strainer
- now in same pot you cooked your pasta add your butter on med to low heat
- set aside about a 1/4 cup of each of your cheeses to add to he top
- add all remaning shredded cheese to the melted butter keep stirring it will look stringy and gooey now add your can of soup
- now before you add the egg pour some of the milk oh yea keep stirring now add eggs hope your still stirring
- add rest of milk and all your seasonings and dry mustard this should be at the consistency of a cream soup now add in your noodles and mix
- get a baking dish spray with pam and pour all into and top wih rest of cheese
- bake uncovered for 30 to 40 minutes or until niceand golden brown on top
- Dig in!
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