Recipe of Any-night-of-the-week Blueberry Cherry "Cheesecake" Smoothie

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Blueberry Cherry "Cheesecake" Smoothie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Cherry "Cheesecake" Smoothie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cherry "Cheesecake" Smoothie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Cherry "Cheesecake" Smoothie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Blueberry Cherry "Cheesecake" Smoothie using 5 ingredients and 2 steps. Here is how you cook it.
Drinkable Dessert :positive
Ingredients and spices that need to be Take to make Blueberry Cherry "Cheesecake" Smoothie:
- 2 cup fresh or frozen blueberries
- 1 1/4 cup milk
- 1/2 cup fresh or frozen cherries
- 1/4 cup (2 ounces) cream cheese
- 1-3 ice cubes
Instructions to make Blueberry Cherry "Cheesecake" Smoothie
- Combine blueberries, milk, cherries and cream cheese in blender; blend until smooth. Add 3 ice cubes if using fresh fruit and 1 to 2 ice cubes if using frozen fruit; blend until smooth.
- Pour into two glasses. Serve immediately.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Blueberry Cherry "Cheesecake" Smoothie. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!