Recipe of Favorite Eggless New York style cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Eggless New York style cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless New York style cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless New York style cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Eggless New York style cheesecake using 12 ingredients and 10 steps. Here is how you can achieve that.

#SW3

Ingredients and spices that need to be Make ready to make Eggless New York style cheesecake:

1. 140 gm Parle G Biscuit
2. 80 gm melted butter
3. 300 gm cream cheese
4. 1/2 cup powdered sugar
5. 3/4 cup Fresh cream
6. 180 ml Condensed milk
7. 1 tsp Vanilla extract
8. 1/4 cup Thick curd
9. as required Zest of one lemon
10. 1/2 spoon lemon juice
11. 1 spoon corn starch
12. as required Any berry (Here I Take stare berry)

Instructions to make Eggless New York style cheesecake

1. Start by first crushing the biscuit, you can use, food processor, a zip lock bag or else you can use a clean and fresh cloth to crush the biscuit, add melted butter and mix well. Add melted butter with biscuit if using food processor or a zip lock bag.
2. Take a 8 inch spring form mould, and just set the base tray upside down, lock the spring form mould, doing this step will help to demould the cheesecake effortlessly.
3. Transfer the butter and biscuit mixture in the spring form mould & press it with a pav bhaji masher or any flat bottom utensil, you can use a glass as well, to even the surface, press nicely to make the base of the cheese cake. Bake the base in a preheated oven at 165 ℃ for 10-12 minutes. After baking remove and allow to cool down, by the time you can make the cheese cake mixture.
4. For making the cheese cake mixture, add the cream cheese and powdered sugar in a mixing bowl, make sure to sift the powdered sugar to avoid any grains, use a electric beater or hand whisk to beat the mixture, cream the cream cheese until the mixture is creamy in texture.
5. Further add fresh cream, condensed milk, vanilla extract, thick curd, lemon zest, lemon juice & corn starch, sift the cornstarch before adding, use a spatula to fold and mix well, make sure not to over mix the mixture.
6. Pour the mixture over the baked base and tap to remove any air pockets.
7. Now, bake the cheesecake in a preheated oven at 165 ℃ for 45-50 minutes.
8. Once cooled down, refrigerate in the fridge for 5-6 hours.
9. After chilling in the fridge, carefully open the lock of the spring form mould to demould, take a thin & wide spatula and remove the cake carefully.
10. Cheese cake is ready, slice & serve as it is or just add berry compote of your choice to elevate its elegance. (Here I added strawberry.)

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Eggless New York style cheesecake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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