Recipe of Favorite Hazelnut Truffle Swirl Cheesecake
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Hazelnut Truffle Swirl Cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hazelnut Truffle Swirl Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hazelnut Truffle Swirl Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hazelnut Truffle Swirl Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hazelnut Truffle Swirl Cheesecake estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Hazelnut Truffle Swirl Cheesecake using 11 ingredients and 22 steps. Here is how you can achieve it.
This super creamy cheesecake has a smooth hazelnut truffle swirl thoughout. The truffle adds a bit of chovolate with the hazelnut for a delicious swirl
Ingredients and spices that need to be Get to make Hazelnut Truffle Swirl Cheesecake:
- For Crust
- 2 1/2 cups Pepperidge Farms Bordeaux cookies, crushed, about 1 1/2 bags
- 6 tablespoon butter, salted or unsalted
- For Hazelnut Swirl Cheesecake
- 16 ounces cream cheese, at room temperature
- 3 large eggs at room temperature
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 24 ounces (3 cups) sour cream
- 1 1/2 teaspoon vanilla extract
- 12 ouncebag of Lindor Hazelnut truffled, 12 truffles
Steps to make Hazelnut Truffle Swirl Cheesecake
- Make Crust
- Spray a 9 inch springform pan well with bakers spray
- Crush cookie crumbs in food processor
- Combine crumbs with melted butter in a bowl until moistened
- Press into prepared pan and freeze while preparing cheesecake filling
- Make Hazelnut Swirl Cheesecake
- Preheat oven to 350. Line a baking sheet with foil
- In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth
- Add eggs one at a time, beating in each egg
- Add sour cream and mix on just until well combined
- Add batter to crust in springform pan
- Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth
- Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine
- With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom
- Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight
- Remove sides from springform pan
- Garnish with whipped cream and chopped hazelnut truffles
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