Recipe of Perfect No 🚫 Bake Oreo Cheesecake Pie

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect No 🚫 Bake Oreo Cheesecake Pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No 🚫 Bake Oreo Cheesecake Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No 🚫 Bake Oreo Cheesecake Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No 🚫 Bake Oreo Cheesecake Pie is 8-10 slices. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No 🚫 Bake Oreo Cheesecake Pie estimated approx 1 hr.
To begin with this recipe, we must first prepare a few components. You can have No 🚫 Bake Oreo Cheesecake Pie using 12 ingredients and 14 steps. Here is how you can achieve it.
This looks like pie because I don't have a spring form pan, but it's a cheesecake from scratch and I made it in about an hour.
Ingredients and spices that need to be Make ready to make No 🚫 Bake Oreo Cheesecake Pie:
- 1 package oreo cookies
- 2 packs room temperature cream cheese. I had a total of 680 grms
- 1 packet gelatin
- 500 ml chilled whipping cream
- 3 Tbsp powder (icing) sugar (or more if you want it sweeter)
- 1 Tbsp Vanilla
- Pie Crust/Base
- 1/4 cup butter, melted
- 6 Graham crackers
- 20 Oreo cookies from package
- Variation
- Crush or finely chop up 5 more cookies, set aside
Instructions to make No 🚫 Bake Oreo Cheesecake Pie
- Put a glass bowl in the freezer to chill. Will use this to whip the cream later.
- Melt butter
- Separate 20 cookies, put cream filling in separate bowl, set aside.


- Add cookies and Graham crackers into a processor or use a roller to crush.



- Mix melted butter and crumbs. Mixture should resemble wet sand.

- Pack into bottom of pie plate or spring form pan, use a spatula or bottom of a spoon. Set in fridge to chill.

- Prepare (bloom) gelatin per packet instructions in a small bowl or coffee mug (aprx 1 tbsp gelatin to 3 tbsp boiled water) set aside
- Using chilled glass bowl, add 500ml whipping cream and blend with hand mixer until it thickens up in fluffy peaks. (3 min) do not over whip.

- Pour in gelatin and use mixer to blend well, set aside.
- Add room temperature cream cheese into bowl with oreo cream filling. Add icing sugar and vanilla. Use hand mixer to cream together.


- Using whichever bowl is larger, add the creamed cheese and whipped cream together. Use hand mixer and blend together until smooth.


- Variation: mix 5 crushed cookies to cream cheese mixture. I didn't do this, but I saw this step in another recipe.
- Remove pie/cake crust from fridge and spoon cream cheese mixture into pan on top of crust. Smooth with spatula or back of large spoon.
- Use remaining cookies and whatever else you need to decorate top. (Chill for a few hours to let cheese filling firm/set)

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