Recipe of Quick Banana Cheesecake with Caramel Sauce
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Banana Cheesecake with Caramel Sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Cheesecake with Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Cheesecake with Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Cheesecake with Caramel Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Cheesecake with Caramel Sauce estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Banana Cheesecake with Caramel Sauce using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Banana Cheesecake with Caramel Sauce:
- Crust
- 2 cup Graham cracker crumbs
- 1/3 cup Margarine, melted
- 1/4 cup Sugar, granulated
- Filling
- 3 packages (8oz.) Cream cheese, softened
- 3/4 cup Granulated sugar
- 3 Eggs
- 1 tsp Vanilla extract
- 1 cup Mashed bananas
- Topping
- 1 can (12 fluid ounce) evaporated milk
- 1 (14 ounce) package individually wrapped carmels, unwrapped
- 1 Banana, sliced
Steps to make Banana Cheesecake with Caramel Sauce
- Preheat the oven to 350°F
- In medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar and melted margarine. Press into bottom of a greased 9x13 inch baking dish.
- In another bowl, mix together the cream cheese and 3/4 cup of sugar until smooth. Blend in the eggs one at a time, then stir in vanilla and mashed banana. Pour into the prepared crust.
- Bake for 30 minutes in the preheated oven or until the center is set. Cool and refrigerate for at least 3 hours.
- Combine evaporated milk and carmels in a saucepan over medium heat. Cook stirring frequently until carmels are melted and the mixture is smooth.
- Garnish the cheesecake with banana slices, and drizzle carmel sauce over cheesecake.
- Alternative method: Purchase carmel in a jar and pour over cheesecake. Top carmel with whipped cream, then add sliced bananas.
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So that is going to wrap it up for this special food Steps to Make Ultimate Banana Cheesecake with Caramel Sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!