Recipe of Quick Blueberry Lemon Cheesecake Bars
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Blueberry Lemon Cheesecake Bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Lemon Cheesecake Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Lemon Cheesecake Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Lemon Cheesecake Bars is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry Lemon Cheesecake Bars estimated approx 40 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Blueberry Lemon Cheesecake Bars using 20 ingredients and 21 steps. Here is how you can achieve that.
This Blueberry dessert is a tribute to my Mother. Every summer as kids my Mom would take us blueberry picking, not at farms but just in the woods around our house where wild Maine Blueberry bushes were loaded with small intense flavored wonderful berries. She made these cheesecake bars and called it just Blueberry dessert. She never wrote a recipe for it but I saw it made so often that this is my best try at re creating it. I don't have access to the wild New England blueberries now but it is delicious with any fresh blueberries.
Ingredients and spices that need to be Take to make Blueberry Lemon Cheesecake Bars:
- For Crust
- 1 cup Nilla wafer cookies, crushed
- 1/2 cup cocoa krispies
- 4 tablespoons butter melted
- For Filling
- 16 ounces cream cheese, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon lemon zest, finely grated
- 1 tablespoon fresh lemon juice
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups fresh blueberries
- For Whipped Cream Topping
- 1 cup heavy whipping cream
- 1/4 cup confectioner's sugar
- 1 teaspoon vanilla extract
- For Garnish
- as needed fresh blueberries,
Steps to make Blueberry Lemon Cheesecake Bars
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
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