Recipe of Super Quick Homemade Family’s favorite cheese cake
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Family’s favorite cheese cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Family’s favorite cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Family’s favorite cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Family’s favorite cheese cake is 9.5 inch pie sheet. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you cook that.
We have been making this cheese cake for over 20 years. It can’t last more than 2 days in our house! Make sure you chill it for 3 hours before you serve it. It will be worth the wait😋
Ingredients and spices that need to be Make ready to make Family’s favorite cheese cake:
- ///Crust///
- 1 1/4 cups graham crackers
- 1/4 cup sugar
- 4 TBSP melted butter
- ///Bottom Filling///
- 8 oz cream cheese
- 1/2 cup sugar
- 2 TBSP (1 half) Lemon) fresh squeezed lemon juice
- 1/2 tsp vanilla
- 1/8 tsp salt
- 2 eggs
- ///Top Filling///
- 2 cup sour cream
- 4 TBSP sugar
- 1 tsp vanilla
Instructions to make Family’s favorite cheese cake
- Preheat oven to 325F.
- Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
- Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
- Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
- Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
- Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
- While it’s chilling, make the top filling.
- Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
- Bake it for additional 20 minutes.
- Let it chill for at least 3 hours before you serve and enjoy🎉
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So that is going to wrap it up with this special food Steps to Prepare Quick Family’s favorite cheese cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!