Simple Way to Make Any-night-of-the-week My mom's famous Mac and cheese
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate My mom's famous Mac and cheese. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My mom's famous Mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mom's famous Mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My mom's famous Mac and cheese estimated approx 35 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have My mom's famous Mac and cheese using 6 ingredients and 5 steps. Here is how you cook that.
My mom ran out of bread crumbs one day and so she put Ritz crackers on it and my mom in law said let's try it with some stewed tomatoes and she usually adds a bit sugar and milk to the tomatoes
Ingredients and spices that need to be Take to make My mom's famous Mac and cheese:
- 2 cups elbow noodles/ 2lbs
- 1 some butter/227 grams
- 1 can stewed tomatoes (optional) 225 grams
- 1 big bag of shredded cheddar cheese/ 2lbs
- 2 rolls of ritz crackers/388 grams
- 3 cups whole milk/ 735 grams
Steps to make My mom's famous Mac and cheese
- While you boil the water for noodles start smashing the Ritz crackers don't take out the bag.
- While the noodles are done drain them then in a baking dish put a bit to cover the bottom of the dish
- Next when you do your first layer put a couple of dabs of butter all over then pour some milk then shredded cheese
- Now when you do the same process a couple of times last layer you do add enough milk till you see it on the side then add the Ritz crackers on top
- Bake in the oven at 350°f or 175 Celsius for 40 to 45 mins it should be smelling like cooked crackers and it should be gooy so you see all the layers
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So that's going to wrap it up for this exceptional food Recipe of Perfect My mom's famous Mac and cheese. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!