Simple Way to Make Any-night-of-the-week No Bake Cheesecake Strawberries Raspberries Mirror Glaze
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Speedy No Bake Cheesecake Strawberries Raspberries Mirror Glaze. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from No Bake Cheesecake Strawberries Raspberries Mirror Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Cheesecake Strawberries Raspberries Mirror Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Bake Cheesecake Strawberries Raspberries Mirror Glaze is 8 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook No Bake Cheesecake Strawberries Raspberries Mirror Glaze using 21 ingredients and 11 steps. Here is how you can achieve it.
Cheesecake is always my favorite dessert. Because it’s easy to make, light and delicious. I can make any kind of cheesecake with any flavors. And I never get enough of it. This time I am going to make a cheesecake with red mirror glaze for our valentine’s dessert.
Ingredients and spices that need to be Get to make No Bake Cheesecake Strawberries Raspberries Mirror Glaze:
- For the cheesecake:
- 2 packages/8 oz. each cream cheese softened (room temperature)
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 7 gram unflavored gelatin (I use 1 envelope Knox unflavored gelatin)
- 1 cup boiling water
- 1/2 cup sugar
- For the crust:
- 2 cups graham crackers crumbs
- 1/4 cup melted butter
- 1 tsp sugar (optional)
- 5-6 small strawberries
- For the strawberry raspberry mirror glaze:
- 1 cup strawberry juice
- 1/2 cup raspberry jam
- 1/4 cup or more sugar
- I tbsp unflavored gelatin
- 3 tbsp water
- A few drops of red food coloring
- For topping:
- Any fruits on your choice (I use strawberry, raspberry, blueberry, and fondant flowers)
Instructions to make No Bake Cheesecake Strawberries Raspberries Mirror Glaze
- For the crust: In a medium bowl add the graham crackers crumbs, melted butter, and sugar stir until well combined.
- Press the crumb mixture into removable springform pan (mine 7 inch), spreading evenly press flat.
- Cut the strawberries into thin slices about 3mm. Then arrange them around the side of the tin, with the flat side sitting against the crust base.
Chill the crust in the refrigerator for at least 30 minutes or freezer in 10 minutes. - To make the filling: in a small bowl mix gelatin and sugar, add boiling water and stir until gelatin is dissolved.
- In a large bowl beat cream cheese, vanilla extract and lemon juice with electric mixer on medium speed until creamy. Add gelatin mixture, continue beating until well blended after each addition.
- Refrigerate 45 minutes or until thickened, keep stirring every 15 minutes. Pour into pie crust then refrigerate for at least 3 hours or until firm.
- Now making the mirror glaze: In a small bowl add gelatin and water until the gelatin bloom.
- Place the strawberry juice, raspberry and sugar in a saucepan and bring to a simmer. Pour the gelatin mixture and few drops of red food coloring. Keep stirring until the gelatin is dissolved. Let cool to room temperature.
- Take out the cheesecake from the refrigerator, gently pour evenly the strawberry raspberry mixture over the cheesecake. Cover with plastic wrap and refrigerate for another 2-3 hours or until firm.
- When it’s ready to serve, unclasp side of pan and remove cheesecake. Topping with fresh berries or any fruit as your desired. Enjoy!
- HappyCooking ❤️
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So that is going to wrap this up with this exceptional food Recipe of Quick No Bake Cheesecake Strawberries Raspberries Mirror Glaze. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!