Simple Way to Prepare Speedy Mommalu mac n cheese
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Mommalu mac n cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mommalu mac n cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mommalu mac n cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mommalu mac n cheese is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mommalu mac n cheese estimated approx 45 min.
To begin with this recipe, we must first prepare a few ingredients. You can have Mommalu mac n cheese using 11 ingredients and 9 steps. Here is how you can achieve it.
Family recipe made every year for Thanksgiving and BBQ's
Ingredients and spices that need to be Prepare to make Mommalu mac n cheese:
- 1 package thick bacon
- 1 bag elbow macaroni
- 1 stick salted butter
- 1 lb velveeta
- 1 cup sharp Cheddar cheese shredded
- 1 cup white Cheddar cheese shredded
- 2 cups Smoked Gouda cheese shredded
- 1/2 cup Havarti cheese shredded (optional) can't always find
- 1 cup heavy whipping cream
- 1 cup milk + more if needed
- Salt, pepper, garlic to taste
Instructions to make Mommalu mac n cheese
- Cook elbow Mac until noodles are "al dente"
- While noodles are cooking chop up bacon into small thin pieces and cook until crispy. Remove any access grease. Divide into 2 portions and Set aside
- Add heavy cream, milk to a simmer pot on low heat. Cube Velveeta and add to milk mixture. Continue stirring until Velveeta is melted and incorporated into milk/cream mixture. (Be careful not to scald milk or burn Velveeta)
- Strain noodles. Transfer to large casserole dish.
- While noodles are still hot, cut stick of butter into small pieces and add to noodles. Keep stirring until all butter is melted. Then add salt, pepper, and garlic powder to the noodles. This is to your liking.
- Add cheese and half of your bacon to noodles handful at a time. Make sure to Save 1 cup of Gouda for the topping.
- Pour Velveeta mixture into noodles making sure all the noodles are saturated with cheesy Velveeta mixture. If noodles and Velveeta mixture look too thick add in milk until consistency is creamy.
- Top casserole with remaining Gouda then add remaining bacon to top.
- Cook on middle rack at 325 degrees for 35-40 minutes. (You don't want top cheese to completely brown. You just want it melted to where edges have a nice crisp. Remove from oven and enjoy!
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